Indole CAS 120-72-9

Indole CAS 120-72-9 Product Information

Product Name:	Indole
CAS:	120-72-9
Appearance:	Powder
Shelf Life:	2 years
Melting point	51-54 °C (lit.)
Boiling point	253-254 °C (lit.)

Indole CAS 120-72-9 Product Photo

Application of Indole CAS 120-72-9

(1) According to the GB 27 60-96 , indole can be used as flavouring agent and mainly used for preparing the essence of

cheese, citrus, coffee, nuts, grape, strawberry, raspberry, chocolate, assorted fruit, jasmine and lily etc.
(2) Indole can be used as the reagent for the determination of nitrite, can also used in the manufacture of perfume and medicine.
(3)Indole can be used as the raw material of perfume, pharmaceuticals and plant growth hormone.
(4) Indole is the intermediate for the indole acetic acid and indole butyric acid.The indole acetic acid and indole butyric are plant

growth regulator.
(5) Indole can be widely used in the manufacture of the essences of jasmine, lilac, orange blossom, gardenia, honeysuckle, lotus, narcissus,

ylang, orchid and prynne etc. It is usually combined with the methyl indole to imitate the artificial civet. The extremely few of the indole

can be used in chocolate, raspberry, strawberry, bitter orange, coffee, nuts, cheese, grapes and fruit and other fruity essential oil.
(6) Indole is mainly used as spices, dyes, amino acids and the raw materials of pesticide. Indole itself is a spice commonly used in producing

the essences of jasmine, lilac, lotus flowers, orchids and other flower flavor. The usage is generally in a few thousandths.
(7) Indole can be used for verifying the gold, potassium and nitrite and manufacturing jasmine-type fragrance. It can also be used in pharmaceutical industry.